Food Features
Serve up a Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support
January 12th 2012
Get together with friends and family on Saturday March 10th for the Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support.
The man behind the meat – An interview with Gerald David
December 12th 2011
Somerset Life meets Master Butcher, Gerald David, who started his renowned chain of shops across the region, over 40 years ago.
The Big Give Christmas Challenge, 5th - 9th December 2011
December 8th 2011
Fifteen Cornwall is taking part in The Big Give Christmas Challenge, 5th - 9th December 2011, which supports our work with young people in Cornwall, who are in need of a second chance?
Roasting Tips for the perfect Sunday Lunch or Christmas Dinner
December 2nd 2011
It is now officially ‘roast season’. And, although chicken, lamb or pork will do, there’s nothing quite like a traditional, juicy piece of roast beef for Sunday lunch.
Toad in The Hole Recipe
December 2nd 2011
Toad in the Hole made with Grey Poupon Dijon Mustard flavoured batter, served with delicious French Onion Gravy.
Top tips on how to avoid a Christmas dinner disaster
November 30th 2011
Let’s face it, Christmas dinner disasters are far from rare in most households. A poll just released shows a quarter of us have first-hand experience of something going badly wrong on the 25th December...
Bangers bring home Gold for South West butcher, Lloyd Maunder Butchers
October 26th 2011
Lloyd Maunder’s shops are located in: Ilfracombe; Tiverton; Exeter; Exmouth; Dawlish; Teignmouth; Paignton; Torquay; Bovey Tracey; Brixham; Kingsbridge; Plymouth; Halberton, Camborne (Cornwall)
Lincolnshire is the surprise winner of a public poll to find Britain’s Favourite Food Spot
September 19th 2011
Lincolnshire is the surprise winner of a public poll to find Britain’s Favourite Food Spot, seeing off tough competition from Cornwall and Hampshire...
A Sustainable Life with James Strawbridge
August 19th 2011
In his regular series, eco-celebrity James Strawbridge describes the ‘chutneyfication’ of Cornwall...
Chocolate! The nation’s best-loved ice cream flavour
August 11th 2011
Research from Gaggia, the premium ice cream machine maker reveals that chocolate is the nation’s favourite ice cream flavour...
Cornwall Life Food & Drink Guide 2011
August 2nd 2011
Our guide to some of cornwalls best restaurants, inns and specialist food outlets.
Barclay House hosts ITV’s Ten Mile Menu
July 5th 2011
Award winning Looe hotel and restaurant Barclay House announces ‘one off’ lunch and private screening of television programme ten mile menu. Hosted on Thursday 21st July.
‘wild’ foodie event at Simply Wood in aid of ShelterBox
June 15th 2011
Simply Wood, the Bude-based designers and manufacturers of bespoke, handmade kitchens are launching another of their popular ‘In Season’ foodie evenings continuing to raise money to fund 25 ShelterBoxes.
ENJOY ENTERTAINING THE EASY WAY WITH JO PRATT & GAGGIA
April 15th 2011
To celebrate the launch of the Unica, the new Gaggia automatic bean-to-cup coffee machine, we’ve joined up with presenter and celebrity chef, Jo Pratt to share with you our top dinner party tips...
Gastro Gossip
March 23rd 2011
What’s cooking in Cornwall’s kitchens and what’s the county’s latest food news?
Brilliant Entertainment for Porthleven Food and Music Festival
March 23rd 2011
Once again the Lime Kiln on Porthleven Harbour is being prepared for the temporary music stage which goes up every year for this hugely popular food and music festival on Saturday April 9th, involving the whole village
Trencherman’s Guide Launch attracts South West’s Foodie Elite
March 15th 2011
Hot on the heels of the Oscars, a touch of Hollywood graced Padstow yesterday as the South West’s foodie elite gathered for the official unveiling of the Trencherman’s Guide 2011/2012.
Red Meat and Your Health - Watch the Video
March 4th 2011
New review reveals health benefits of red meat and challenges myths...
Dessert and Fish Masterclasses at The Cove restaurant
February 28th 2011
Create perfect puddings at the Dessert Masterclass on Wednesday 16 March at 6.30pm and learn filleting techniques and more at the Fish Masterclass on Tuesday 22 March at 6.30pm at The Cove Bar and Restaurant, Maenporth Beach, Falmouth
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