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Food & Drink

• Cornwall Life meets Kit Davis, Head Chef at The Castle Restaurant, Bude, Cornwall

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  Cornwall Life meets Kit Davis, Head Chef at The Castle Restaurant in Bude and talks about his AA rosette, his cooking style and why he loves local produce

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• Recipes from Arty Williams, Head Chef at the Cove at Maenporth Beach, Cornwall

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  Arty Williams, Head Chef at the Cove Bar & Restaurant at glorious Maenporth Beach, Falmouth, bases the Cove’s menus on the seasonal produce that is delivered daily to the restaurant.

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• A Christmas Feast - Top tips from Neil Haydock and more of Cornwall's top chefs and drinks producers

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  Here is a round-up of what some of Cornwall’s top chefs and drinks producers are doing over Christmas, plus tips on how to prepare festive food and drink

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• A Family's Farming Enterprise - Cornwall Life visits Padstow Farm Shop

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  Cornwall Life visits Padstow Farm Shop, owned by established farming family the Watson-Smyths in this October issue. The Shop sells quality local and seasonal farm produce that is so delicious, even a local butcher went to work there

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• Cream of the Crop - Kelly's of Cornwall Ice Cream

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  Kelly's of Cornwall Ice Cream has a long, local history, having been a family business for over 100 years. In this August issue, Cornwall Life finds out how the business has blossomed

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Latest Blogs

• Spring is coming to Cornwall

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  Out walking on Saturday there was a real taste of spring in the air with warm breezes and a bright blue sky. We are so lucky in Cornwall that spring arrives here first. This got me thinking that in Cornwall Life's forthcoming March issue we have an amazing spring photo shoot from photographer Lee Pengelly, featuring some of his favourite locations in the county.

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• Retirement – Lusciously Liberating or Death by Daytime TV?

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  My gorgeous, handsome husband retired this week for the third time and it set me thinking about how you decide about retirement. Not so long ago it was all the rage to claim that you were going to retire at 35 or 50 but nowadays it seems that we’re all supposed to work until we’re 90 (or at least 65-70). But what is the right time to set off on that long dreamed about adventure?

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• Terrified by a Chainsaw Juggler in Torquay, Devon

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  I attended Torquay's Riviera International Conference Centre's fabulous Showcase Dinner when 300 of Torbay's movers and shakers were invited to a special evening of food and fun. Great evening but the chainsaw juggler scared me rigid! Read on if you dare...

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• How did Choosing the Devon Life Cover support Children in Need?

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  Donna Baker joined the panel to help choose the Devon Life March issue cover today. Donna was the successful bidder for this prize that money can't buy with a substantial donation to Children in Need via the popular Judi Spiers morning programme on Radio Devon.

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The Autumn Wedding Show at Westpoint - 9th & 10th October 2010

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